*ALL MOBILE PAYMENT/CREDIT CARD SALES HAVE A 2$ SURCHARGE*

Dessert Menu:

Biscotti:

      Vanilla: 

 1/2 lb = $10.00   1 lb = $17.00

      Pistachio & Chocolate: 

 1/2 lb = $13.00   1 lb = $22.00

      Almond:   

1/2 lb = $11.00  1 lb = $19.00

Italian Wedding Cookie: 

1/2 lb = $10.00   1 lb = $17.00

Coconut Macaroons (GF): 

1/2 lb = $12.00   1 lb = $20.00  

Almond Macaroons (GF):

1/2 lb = $13.00   1lb = $22.00

Nutella Fudge Brownies:  

1/2 lb = $12.00  1 lb = 20$

Zeppole:  +$2.00 for Pistachio or Chocolate

$8.00

Cream Puffs: +.25 per creampuff for Pistachio or Chocolate

6 = $14.00  12 = $24.00

Sponge Cake: 

Vanilla $6.00 ea   Sesame $7.00 ea

Tiramisu:

$8.00 ea

THE "Italian Cigar": +$1.00 for Pistachio or Chocolate

$7.00 ea

Cupcake Menu:

B.Y.O. Cupcakes 1 for 2.50$   (6 cupcakes minimum)

Vanilla

Chocolate

Lemon

Red Velvet

Fillings +.75$ per cupcake

Nutella

Limoncello Cream

Raspberry Jam

Pastry Cream

Catering:

Cookie Trays:  Assorted Homemade cookies topped with powdered sugar (add Cream Puffs $2.00 ea)

• Small (8-10): $45.00
• Medium (10-15): $65.00
• Large (Up to 30): $85.00
  

Tiramisu: Traditional Italian Cake made with ladyfingers soaked in coffee layered with whipped mascarpone. 

• Medium (4-8): $25.00
• Half Tray (9-12): $50.00

Fruit Platters: Beautifully arranged assortment of fruit

• Small (8-10): $40.00
• Medium (10-15): $60.00
• Large (Up to 30): $80.00

Limoncello Cream Cake- Delicious, Lemon Cake with a Limoncello Cream filling and Swiss Buttercream, topped with candied lemon slices. 

• 6' round (6-10): $45.00 
• 9' round (12-18): $65.00 
• Half sheet (20-40): $85.00
• Full sheet (up to 90): $150.00 
  

Coconut Cream Cake- Coconut covered cake filled with cream, iced with Swiss Buttercream.

• 6' round (6-10): $40.00
• 9' round (12-18): $60.00
• Half sheet (20-40): $80.00
• Full sheet (up to 90): $140.00

German Chocolate Cake- Decadent chocolate cake, layered with a coconut pecan filling that perfectly balances the deep chocolate flavor.

• 6' round (6-10): $50.00 
• 9' round (12-18): $70.00 
• Half sheet (20-40): $90.00
• Full sheet (up to 90): $160.00 

Fruit Tart- Elegant dessert that features a crisp, buttery pastry crust filled with a smooth, velvety layer of creamy custard. Topped with fresh seasonal fruit.

• One Size (8-10): $65.00

Pine Nut Roll- Traditional "log style" vanilla cake, filled with a light saffron cream. Topped with toasted pine nuts. Absolutely, Delicious!

• Half Log (6-8): $45.00
• Full Log (12-14): $85.00